Behind the Story of Kitchen 212º
The Boiling Point of Passion: Kitchen 212º's Culinary Journey
Welcome to Kitchen 212º, the mobile kitchen that's elevating street food with a twist of global cuisine right here in Northeast Ohio. Our name is a testament to our philosophy—just as water boils at 212 degrees Fahrenheit, we believe in pushing the boundaries to offer that extra degree of flavor, quality, and experience that sets us apart.
The Essence of Kitchen 212º
At the heart of our business is the belief that food is not just about sustenance but about experiences that linger long after the last bite. Kitchen 212º is more than a meal; it's a journey of tastes, a melting pot of global cultures served to you. We cater to you, whether it be chef tables, custom buffets, artisan food truck style, or any event in between. Our menu, inspired by the vast culinary landscapes we've explored, it is our commitment to raisie temperatures and standards in the mobile food industry.
Meet the Culinary Power Couple
Mandy Hamlin: The Hospitality Maestro
Born and raised in Fremont, Ohio, Mandy Hamlin's hospitality and event planning journey is inspiring. A Bowling Green State University alumna, her career blossomed from the vineyards of Mon Ami Winery to the historic corridors of Mackinac Island's Mission Point Resort. With each step, from the Sheraton Hotel at Capitol Square to the Hilton Columbus Downtown to the iconic Hilton Chicago Palmer House, Mandy's passion for creating unforgettable experiences grew stronger. It was in Columbus where she met Mike, and together, they dreamed of a venture that would combine their love for food and community—Kitchen 212º.
Mike Hamlin: The Culinary Adventurer
Mike Hamlin, a native of Akron, Ohio, embarked on his culinary quest later in life but quickly made up for lost time. After graduating from Hocking College, his culinary journey took him from the Sheraton Columbus Capitol Square to the bustling kitchens of the Greater Columbus Convention Center and beyond. Mike’s creativity and dedication to his craft shone through with each dish, allowing him to showcase his talents from Columbus to Chicago's Navy Pier. Yet, the unexpected twists of life, including the pandemic, brought Mike and Mandy back to Northeast Ohio to start Kitchen 212º.
A Mission Born in the Midst of Chaos
Launching Kitchen 212º amid the COVID-19 pandemic was a bold move, but for Mike and Mandy, it was a chance to turn adversity into opportunity. Their shared passion for culinary excellence and community engagement became the foundation of a business that's more than just a mobile kitchen—it's a movement. Kitchen 212º is their way of bringing people together, offering comfort, joy, and a taste of the world in these uncertain times.
Our Invitation to You
Kitchen 212º is not just our story; it's a celebration of every individual who believes in the power of food to bring joy to your event. We invite you to join us on this delicious journey to explore the world’s flavors one bite at a time. Whether it's a quick lunch or a moment to savor, Kitchen 212º is here to elevate your day with that extra degree of taste and passion.
We can't wait to share the 212º experience with you!
